Dinner Menu

Includes choice of: 1 Bread, 1 Salad, 1 Protein, and 2 Sides

Includes choice of: 1 Bread, 1 Salad, 2 Proteins, and 3 Sides

Includes choice of: 1 Bread, 1 Salad, 3 Proteins, and 4 Sides

(Add Cheddar + Jalapeno for $1.50/Guest)

with Cucumbers, Carrots, Grape Tomatoes, Bacon Crumbles, and Buttermilk Ranch

with Shredded Carrots, Grape Tomatoes, Cucumbers and Candied Pecans served with a Shallot and Sherry Vinaigrette

with Baby Spinach and Chopped Romaine, Shaved Red Onion, Kalamata Olives, Banana Peppers, Feta Cheese, Croutons served with Red Wine Vinaigrette (Add $1.50/Guest)

with Toasted Almonds, Feta Cheese served with a Citrus and Balsamic Vinaigrette

with Grated Parmesan, Toasted Pine Nuts, and Dried Cranberries served with a creamy Lemon Vinaigrette

with Parmesan Cheese, Croutons, and Caesar Dressing

with Fresh Mozzarella, Basil and Balsamic Vinegar (Add $4/Guest)

with a Red Wine Reduction

with Natural Jus

with Red Wine Gravy (Add $3/Guest)

with a Red Wine Reduction (Add $8/Guest)

with an Apple Cider Glaze

with a Bourbon and Brown Sugar Glaze

with White Wine and Lemon

with a Roasted Poblano Cream Sauce (Add $6/Guest)

with a Charred Peach Salsa (Add $6/Guest)

with Tomatoes, Garlic, and White Wine (Add $2.50/Guest)

with a Blistered Tomato Pan Sauce

with a White Wine Caper Butter Sauce

with Fresh Herbs, Shallots, and Crimini Mushrooms

with a Smoked Honey Mustard (Add $3/Guest)

with Fresh Herbs and Garlic

with Paprika

with Cheddar Cheese, Scallions, and Bacon (Add $2/Guest)

with Parmesan Cheese

with Cavatappi Pasta and a 4 Cheese Blend

with Parmigiano Reggiano (Add $2.50/Guest)

with Sautéed Spinach

with Cucumber, Grape Tomato, Feta Cheese tossed with Champagne Vinaigrette

with Shallots

to Include Yellow Squash, Zucchini, and Carrots

with Minced Garlic

with Buttered Cracker Topping

with Lemon and Olive Oil

with Edamame, Peppers, Onions, and Grape Tomatoes

with Shallots

with Sweet Onions and Garlic