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Hor D'oeuvres Menu


DROP OFF APPETIZER PACKAGE OPTIONS
Price Includes Plastic Ware. Pricing does not include event staff, tax or service fee


Starter Package $19/Guest
Includes choice of: 1 Hot, 3 Cold, and 1 Display


Next Level $23/Guest
Includes choice of: 2 Hot, 2 Cold, and 2 Display


Third Tier $27/Guest
Includes choice of: 3 Hot, 4 Cold, and 2 Display


Heavy Section $27/Guest
Includes choice of: 2 Sliders, 1 Hot, 2 Cold, 1 Display



SERVED HOT



Spinach and Chicken Empanada
with Parmesan Cheese


Tomato Garlic Shrimp on Warm Baguette
(Add $2/Guest)


Smoked Chicken Flatbread
with Arugula and Balsamic


Herbed Mushroom and Brie Flatbread


Roasted Vegetable Flatbread
with Homemade Marinara and Fontina


Spiced Beef Stuffed Plantain
with Roasted Jalapeno Crema


Beef Empanada
with Roasted Jalapeno Crema


Bacon Wrapped Shrimp
with Sriracha Aioli (Add $2/Guest)


Risotto Fritter
with Red Pepper Vinaigrette (Add $3.50/Guest)


Seared Crab Cake on Cucumber with Spicy Tartar
(Add $3/Guest)


Sweet and Spicy Glazed Beef Meatballs


Blackened Flank Steak Skewers
with Grilled Peppers and Onions


Basil Marinated Grilled Chicken Skewer
with Grape Tomato


Fried Lemon Pepper Chicken Bites
with Herbed Buttermilk Dipping Sauce


Chicken Sausage Stuffed Crimini Mushrooms


Buttermilk Soaked Chicken Tenders
with Smoked Honey Mustard (Add $3/Guest)



SERVED COLD



Smoked Salmon Mousse Flatbread
(Add $2/Guest)


Chicken Salad Phyllo Cup
with Spiced Pecan


Edamame Hummus Phyllo Cup
with Shredded Carrot


Grilled Corn Bite
with Chili Powder and Cotija Cheese


Jicama and Cucumber Skewer
with Spiced Lime Powder


Seared Ahi Tuna on Wonton Chip
with Cucumber Slaw (Add $4/Guest)


Chicken Sausage Crostini
with Apple Butter and Fennel Slaw


Marinated Italian Vegetable Skewer
with Crimini Mushroom, Artichoke Heart, Roasted Red Peppers and Kalamata Olive


Southern Style Pimiento Cheese Spread on Cucumber Slice


Chicken Salad and Swiss Pinwheels


Edamame Hummus Pinwheels


Herbed Cream Cheese Stuffed Mushrooms



CHARCUTERIES, DIPS, AND CRUDITÉS DISPLAYS



Creamy Spinach Artichoke Dip
with Fresh Tortilla Chips


Caramelized Onion Dip
with Vegetable Crudité or House Made Potato Chips


Pimento Cheese Dip
with Vegetable Crudité or Warm Pita Triangles


Vegan Green Goddess Dip
with Vegetable Crudité


House Made Tomato Salsa and Guacamole Dip
with Fresh Tortilla Chips


Edamame Hummus
with Vegetable Crudité or Warm Pita Triangles


Assorted Cheese Display
with Seasonal Chutneys, House Made Assorted Pickles, and Crackers


Assorted Meat and Cheese Display
with Seasonal Chutneys, House Made Assorted Pickles, and Crackers (Add $2/Guest)


Assorted Olive Bar
with Assorted Cheeses, Roasted Nuts, Seasonal Chutneys, House Made Assorted Pickles, and Crackers (Add $3/Guest)



SLIDERS



Grilled Angus Beef Sliders


Seared Chicken Breast Medallions


Roasted Zucchini
with Feta Cheese and Sundried Tomato Pesto


Shredded Cuban Style Beef
with Peppers and Onions (Add $2/Guest)


Seared Black Bean Burger


Fresh Ground Turkey Burgers
with Spinach and Parmesan


Buttermilk Fried Chicken
(Add $3/Guest)


Individual Mac N Cheese


Ham and Cheese with Everything Bagel Season Butter

Hire us for your next event!

3781 Presidential Pkwy
Suite FP-303
Atlanta, GA 30340

events@sabrosaatl.com

Kat Perry
Executive Chef

kperry@sabrosaatl.com
678-438-2332 

Suli Perry
Pastry Chef & Cake Designer

sperry@sabrosaatl.com
470-257-2501 

Contact Us

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