Dinner Menu

DROP OFF DINNER PACKAGE OPTIONS

Pricing Includes Disposable Chafing Dishes, Sternos, Plastic Plates, Plastic Flatware, and Napkins. Pricing does not include event staff, tax or service fee

BRONZE $29/Guest

Includes choice of: 1 Bread, 1 Salad, 1 Protein, and 2 Sides

$29

SILVER $35/Guest

Includes choice of: 1 Bread, 1 Salad, 2 Proteins, and 3 Sides

$35

GOLD $41/Guest

Includes choice of: 1 Bread, 1 Salad, 3 Proteins, and 4 Sides

$41

BREAD BASKETS

served with Whipped Butter

Warm Yeast Rolls

Buttermilk Biscuits

Corn Muffins

(Add Cheddar + Jalapeno for $1.50/Guest)

Assorted Artisan Dinner Rolls

SALADS

Chopped Romaine Hearts

with Cucumbers, Carrots, Grape Tomatoes, Bacon Crumbles, and Buttermilk Ranch

Mixed Green Salad

with Shredded Carrots, Grape Tomatoes, Cucumbers and Candied Pecans served with a Shallot and Sherry Vinaigrette

Greek Style Salad

with Baby Spinach and Chopped Romaine, Shaved Red Onion, Kalamata Olives, Banana Peppers, Feta Cheese, Croutons served with Red Wine Vinaigrette (Add $1.50/Guest)

Fresh Spinach and Strawberry Salad

with Toasted Almonds, Feta Cheese served with a Citrus and Balsamic Vinaigrette

Arugula Salad

with Grated Parmesan, Toasted Pine Nuts, and Dried Cranberries served with a creamy Lemon Vinaigrette

Classic Caesar Salad

with Parmesan Cheese, Croutons, and Caesar Dressing

Heirloom Tomato and Cucumber Salad

with Fresh Mozzarella, Basil and Balsamic Vinegar (Add $4/Guest)

PROTEINS

Grilled Flank Steak

with a Red Wine Reduction

Slow Cooked and Sliced Beef Brisket

with Natural Jus

Herb Marinated Beef Tips and Gravy

Braised Beef Short Ribs

with Red Wine Gravy (Add $3/Guest)

Roasted Beef Tenderloin

with a Red Wine Reduction (Add $8/Guest)

Citrus Marinated Pork Shoulder

Roasted Pork Loin

with an Apple Cider Glaze

House Cured Ham

with a Bourbon and Brown Sugar Glaze

Seared Atlantic Salmon

with White Wine and Lemon

Sauteed Mahi Mahi

with a Roasted Poblano Cream Sauce (Add $6/Guest)

Spiced Mahi Mahi

with a Charred Peach Salsa (Add $6/Guest)

Gulf Shrimp

with Tomatoes, Garlic, and White Wine (Add $2.50/Guest)

Basil Marinated Chicken Breast

with a Blistered Tomato Pan Sauce

Blackened Chicken Breast Medallions

with a White Wine Caper Butter Sauce

Creamy Chicken Marsala

with Fresh Herbs, Shallots, and Crimini Mushrooms

Buttermilk Fried Chicken

with a Smoked Honey Mustard (Add $3/Guest)

STARCH SIDES

Whipped Yukon Gold Potatoes

Roasted Red Potatoes

with Fresh Herbs and Garlic

Spanish Style Roasted Potatoes

with Paprika

Twice Baked Potatoes

with Cheddar Cheese, Scallions, and Bacon (Add $2/Guest)

Yukon Gold Potatoes and Caramelized Leek Gratin

with Parmesan Cheese

Perfect Macaroni and Cheese

with Cavatappi Pasta and a 4 Cheese Blend

Spinach and Mushroom Risotto

with Parmigiano Reggiano (Add $2.50/Guest)

Steamed Jasmine Rice

with Sautéed Spinach

Chilled Orzo Pasta Salad

with Cucumber, Grape Tomato, Feta Cheese tossed with Champagne Vinaigrette

VEGETABLE SIDES

Oven Roasted Brussel Sprouts

with Shallots

Vegetable Medley

to Include Yellow Squash, Zucchini, and Carrots

Sautéed Haricot Verts

with Minced Garlic

Summer Squash Casserole

with Buttered Cracker Topping

Grilled Asparagus

with Lemon and Olive Oil

Charred Corn Succotash

with Edamame, Peppers, Onions, and Grape Tomatoes

Slow Cooked Collard Greens

Roasted Broccolini

with Shallots

Sauteed Lacinato Kale

with Sweet Onions and Garlic

Hire us for your next event!

3781 Presidential Pkwy
Suite FP-303
Atlanta, GA 30340

events@sabrosaatl.com

Kat Perry
Executive Chef

kperry@sabrosaatl.com
678-438-2332

Suli Perry
Pastry Chef & Cake Designer

sperry@sabrosaatl.com
470-257-2501

Hire us for your next event!

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