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Our Story

Dulce & Sabrosa is the partnership of Chef Kat Perry and Cake Designer Suli Perry to provide the best in full service food and event production. We like to make it personal by working with you to create a menu that fits your taste, budget, and style. Our signature is to always provide exquisite food, expert coordination, and gracious service. We are committed to locally sourced produce and the freshest ingredients which ensures food that is exceptional in taste and quality. 

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    Katherine Perry is the Executive Chef at Sabrosa Catering. She started in the business at 12 years old bussing tables and washing dishes at a friend’s family owned pizza shop, but her passion for cuisine started with her grandmother’s big holiday feasts. Katherine graduated from culinary school in 2007 with 5 years of restaurant experience and has worked with quite a few nationally recognized chefs. Most of them are known for their true to the ingredient, less-is-more style of cooking and utilizing local, seasonal produce and meats.
   Katherine's passion for cooking comes from genuinely loving to see people’s reaction when they get to enjoy something she makes, whether it’s a simple cocktail party with one-bite appetizers or a full five course meal.

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    Suli Perry is the Pastry Chef and Cake Designer at Dulce Designs. She was born in Guerrero, Mexico and first moved the the United States at the age of 8. Suli started in the restaurant business when she was 17 in order to help her family out, but her passion for cake design really began when she was 13. She would bake cakes for her younger siblings on each of their birthdays. It started with the boxed convenience store cake mix and some candies from the local gas stations added to them and make them special. 
   These fond memories lead Suli to become a pastry chef and cake designer with 10 years of experience. She started in her childhood kitchen with little boxes of pre-mixed cakes to making cakes from scratch and bringing to life the ideas inspired by each customer.

 
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"We used Sabrosa for a tech event at Atlanta Tech Village, and they were amazing!! Great breakfast pastries, tacos, and happy hour appetizers with veggie options. Highly recommend for any event someone is holding. Extremely quiet when setting up as well!"

Janki Patel

Google Review, Atlanta Tech Village

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"Absolutely amazing food! The level of service was beyond our expectations. Kat communicated throughout the months prior to the wedding which eliminated the stress of wondering about the food for the wedding. Even after the very busy wedding day they took the time to ask if there was anything we needed. I wish I could give them a 10 star."

Penny Gunter

Google Review

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"I have ordered two cakes from Suli, and both times she has absolutely knocked it out of the park. Her cakes are lovely! I used one as a centerpiece for a party. Not only that, but they are delicious. Like, people had thirds delicious. I couldn’t recommend her more highly!"

F Williamson

Google Review

Hire us for your next event!

3795 Presidential Pkwy
Suite FP-3
Atlanta, GA 30340

events@sabrosaatl.com

678-438-2332

Kat Perry
Executive Chef

kperry@sabrosaatl.com
678-438-2332 

Suli Perry
Pastry Chef & Cake Designer

sperry@sabrosaatl.com
470-257-2501 

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